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Tea Is As Good On You As It Is In You!
by Danielle Beaudette
We all enjoy drinking whole leaf teas for their natural health benefits and delicious taste. But tea isn’t just for enjoying as a beverage. Many fine chefs around the world are cooking with tea to promote healthy eating, and quality skin care companies are promoting tea as one of the key ingr …
A Good Cuppa Tea
by Casey Anderson
So the stress of the morning commute and the cold weather is giving you the blues and making you a little anxious. Take a moment and a deep breath, and according to an article by Helen Saberi in Tea a Global History, English grandmothers say, a good cuppa tea puts the world to right.
Tea has been …
Indian Cultural Series
By Jen Richman
Wilmington Memorial Library is promoting South Asian culture through a series of free India-related events it is hosting through the month of February. Beginning Feb. 1 and continuing through Feb. 28, seven events will focus on several aspects of Indian culture. The series kicks off on Feb. 1 at 7 p.m. wi …
Cooking With Tea: A Healthy Option
by Danielle Beaudette
The fall awakens our senses to the vibrant colors transforming the trees and the sounds of fallen leaves beneath our feet. This is the time to enjoy the outdoors and all that autumn in New England has to offer. Be sure to hydrate yourself with a travel mug filled with steaming tea as you set out on …
What’s In Your Iced Tea?
by Danielle Beaudette
We’ve heard about the numerous health benefits that tea offers. What we may not be aware of is that with the growing number of choices for our favorite summer beverage, many may not live up to these benefits. Preparing your own freshly brewed iced tea is simple, and looking back through history, …
Tea – Health Benefits
by Danielle Beaudette
January is National Hot Tea Month, and a time when eating and drinking healthy is on everyone’s mind. With cold and flu season upon us, it is even more important to know what we are putting into our bodies. So why focus on tea? Tea’s history dates back over 5,000 years. It was first use …
Traveling Through the Tea Lands of Sri Lanka and India
It’s no surprise why they call Sri Lanka the Island of Delight, with its tropical island weather and warm, friendly greetings, Ayubowan (hello and long life) everywhere we went. Our stay here was during their New Year Holiday, giving us the opportunity to see many of their holiday celebrations. In traveling through the trop …
Eat a Bowl of Tea
by Kristy Holland
Don’t just drink it’the antioxidant benefits of Camellia sinensis transcend its traditional liquid state. When it comes to tea, you can sip your Keemun and eat it, too. Low-fat, flavorful, and packed with cancer-fighting antioxidants and obesity fighting catechins, tea is undergoing an …