Puerh teas are processed from a large leaf variety of Camellia Sinensis and can be found in the mountains of the Yunnan Province located in southwest China. This strong puerh, whose earthy pleasures are treasured by some, is blended with cloves, organic peppermint, and licorice root. The resulting infusion is a very strong, full-bodied tea. The added ingredients slightly diminish the earthiness of the puerh which makes it the perfect introduction to puerhs, for those who aren’t ready to take on the full strength of a puerh on its own.