Delicious in hot tea and on cereals, French toast, oatmeal and more! You can use Maple sugar with any recipe calling for regular  sugar. It is a healthy cane sugar alternative, and even has health benefits! Non-GMO, naturally gluten-free, Kosher certified, and made in a nut-free facility.

Maple sugar is made by boiling down 100% Pure Maple Syrup. Ben’s Sugar Shack uses a mixer to dry and turn it over to  naturally create a perfect granulation consistently.

This 2.8 oz bottle is best if used as a topping/seasoning. We recommend a bigger size if using this in a recipe for cooking/baking. Comes with a red flip cap and with a sprinkle side as well as a bulk/spoon side.